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New finds, new feasts

By Kaye Estoista-Koo Metro Manila has opened dozens of new restaurants in the past half year alone. It’s sometimes so overwhelming that multiple apps have…

dig in ladies mb1

Dig in, ladies!

By Jullie Y. Daza Photos by JYD This eating club is different. Yes, they meet to eat, they meet regularly and eat irregularly, but they…

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The new taste of Manila

By Angelo G. Garcia Portraits by Noel B. Pabalate In recent years, Filipinos have been enjoying the growing local food scene, especially in the Philippines’…

food fads

Of Food fads, trends, and classics

By CJ Juntereal There’s a difference between a trend and a fad, Courage Asia president and CEO, and management consultant Adolf Aran tells me when I ask him…

Rodel Tumbaga gathering the seaweeds brought to shore by the waves. He does not know it but the seaweeds can be made into a potent foliar fertilizer.

Fertilizer out of seaweed

By Zac B. Sarian If you live near the sea, you will probably notice that there are seaweeds that are brought to the shore by…

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Batangas and its many churches

Text and Images by Edwin P. Galvez Lent is ultimately a time of spiritual renewal for Christians anywhere in the world, as they reflect on…