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Sunday, January 21, 2018 25° Mostly cloudy

Climate change forced him to shift to cacao

Published

By Zac B. Sarian=

Climate change is for real and has been affecting farming in the Philippines. Just like the durian and pomelo farms established by the late Severino Belviz in Davao City and now managed by his son Emmanuel.

Emmanuel or Nhel revealed that the La Niña in some of the past years had rendered pomelo production problematic. Too much rain in most parts of the year rendered poor fruiting of the pomelos. The fruits were not as sweet as in the old days when there was a definite seasonal occurrence. The rainy season made it hard to control rind borers that attacked the fruits, Nhel said. The pest could be controlled, he admitted, but pesticides are very expensive and also dangerous to the workers. So Nhel decided to phase out the pomelo project and started to plant cacao between trees that remained.

  • FRUITFUL CACAO – Photo shows a very fruitful cacao at the Belviz Farm in Calinan, Davao City managed by Emmanuel Belviz who decided to intercrop cacao with pomelo and durian because of climate change that brought problems in pomelo and cacao production. Starting with just two hectares of cacao four years ago, Belviz has already planted the same on 18 of the 30-hectare farm. He is still continuing to plant more cacao.

  • ENTERPRISING COUPLE – Aside from managing the Belviz Farm, Emmanuel and his wife Mary Grace, are into value-adding of durian and cacao products. They are the makers of Rosario’s brand of durian jam, jelly, candy, yema as well as tablea and chocolates. Mary Grace received a scholarship at the University of Ghent in Belgium where she trained on chocolate making.

  • CHOCOLATE MAKER – This is Mary Grace Belviz in action while making chocolate. Recently she and hubby Emmanuel conducted a workshop on “Bean to Bar” chocolate making in Tuguegarao City sponsored by the Department of Trade and Industry.

  • ROBUST CACAO TREES ALONG WITH DURIAN – Photo shows vigorous cacao trees planted between old durian trees. Climate change has prompted Emmanuel Bvelviz to grow cacao between durian trees because durian production has been adversely affected by El Niño in the past years. Now, cacao has been proven to be a very promising crop for commercial production.

  • CACAO AND DURIAN PRODUCTS –Mary Grace Belviz poses with various cacao and durian products she processes from their own harvest. The Belviz couple have benefited from the Small Enterprise Technology Upgrading Program (SETUP) of the Department of Science and Technology which helped them undertake their value-adding project. They have already availed of SETUP’s interest-free loans three times. The latest is a R2-million loan payable in five years for a walk in cold storage facility.

  • DURIAN AND CACAO SIMULTANEOUSLY FRUITING – Photo shows cacao and durian fruiting at the same time. This is a smart way of maximizing production in a farm where two high-value crops are growing together. Cacao has a big market because beans are in short supply. Emmanuel Belviz is also taking care of the durian trees because there is a resurgence of demand from abroad. He revealed that traders from Singapore, Hongkong and Taiwan are looking for big volumes of the fruit every week.

    The durian plantation which covered more than 20 hectares was also affected by climate change. Because of El Niño, many of the trees suffered from die-back. So, without eliminating the durian trees that were alive, Nhel also planted cacao between them.

    He said that four years ago, he tried planting cacao on two hectares. The result was very good and so he has continued planting more cacao so that 60 percent of the 30 hectares is now planted to cacao. Cacao is  an excellent crop in a number of ways. It has a short gestation period. In two years, the grafted seedlings start producing fruits.

    What is very good going for Nhel and his wife Mary Grace is that the couple has been processing durian into various products like durian jam, jelly, yema, candy and more. And now, with the production of cacao, the couple have gone into tablea and chocolate making. One very timely development was a grant from the University of Ghent in Belgium that enabled Mary Grace to train in chocolate making. She trained for three weeks, all expenses paid for by the university.

    A few years earlier, Grace also received a grant for business training at the University of Asia and the Pacific from Goldman Sachs. Under the program, Norman Sachs wanted to empower at least 10,000 women around the world by giving them training in business.

    Right now, the enterprising Belviz couple have come up with three different types of chocolate (Rosario’s brand) and tablea. They are packed beautifully with attractive designs. The couple has been the beneficiary of the Small Enterprise Technology Upgrading Program (SETUP) of the Department of Science and Technology.

    Under SETUP, the couple has availed of interest-free loans to acquire equipment for making processed durian and cacao products. They have availed of the program three times already with a R2-million interest-free loan as the latest availment for a walk-in cold storage facility.

    The beauty of the SETUP scheme of the DOST is that the beneficiaries are able to repay their loans on time because their loans are used to upgrade the entrepreneurs’ efficiency, at the same time improving the quality of their products, making them more competitive in the home market as well as abroad.

    The Belviz couple has started sharing their know-how in cacao production and processing. Only recently, the Department of Trade and Industry has sponsored their workshop on “Bean to Bar” chocolate making in Tuguegarao City. Some other places have also been lined up for similar workshops, particularly in other parts of Mindanao and as far as the Ilocos region.

    The Belviz couple could become technology providers to the government agencies and local government units that would like to have their constituents learn chocolate processing and cacao production. This could be a money-making project for the couple.

    Nhel said that the Department of Tourism has planned undertaking a Cacao Tourism program whereby foreign and local visitors can participate. The Belviz farm with their processing facilities and farm could be an ideal destination for cacao tourism participants.

    The Belviz couple could offer trainings right in their farm. And there are other possibilities right there. The couple could offer not only chocolate and durian products but also other souvenir items like what the Leisure Farms in Taiwan are doing. Nhel can be contacted at 0917-704-7886 for more information.

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